We use traditional British wine making techniques, adding no artificial colours or tastes, letting nature do all the work for us. Some would say lazy, others ingenius, we prefer to go by the latter.

 

We produce small batches at a time allowing for greater quality control and we regularly taste test our batches throughout their fermentation to make sure they are consistent in flavours and appearance. It's a tough job, but someone has to do it!

 

We believe in old school, fair and local ethics and thats why each component in our production, from bottles to corks and labels to skrink wraps, has been researched thoroughly and chosen because of a number of morally right reasons, not just because of price.